Turning water into beer.

This has been one of the busiest weeks I can remember; so much to do, so little time. Or so it would seem. It's all been good stuff, just too much to do. Still, you've got to keep on keeping on, haven't you?

We bottled our beer yesterday. It looked and smelled like proper beer, so hopes are high for something drinkable. The process was unhurried and untroubled, and we got 26 bottles of Dark Ale from the fermenter.
We enjoyed the whole thing so much, that we put another one in this evening. So we'll most likely be bottling again this time next week.

Hopefully we'll be singing the beer's praises come Christmas time!

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